From our pack to you and yours…

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Talkin’ Turkey!

Hey there folks!

The holiday bug has officially bitten at the home of the Shibaguyz and we are all ready to dig out the strings of lights and the sparkle and the glitter for decorating and spreading general holiday cheer… WOOHOO!!  Yes, we really love the holidays around here and it’s not just the decorations and the music… it’s also the FAB food.

We’ve decided that this year we would engage you all in a little turkey talk.  Yes, here in the US, we are celebrating Thanksgiving this week and many of us have visions of finely roasted meats and sweets dancing in our heads.  Here at Chez Shibaguyz we like to think we’ve learned a thing or two about preparing this epic feast of Thanksgiving so we thought we’d pass along our two fav fab tips to you all.

As a starting point, we are going to assume you all have already picked out your birds and have taken the appropriate steps to ensure you have a nicely thawed avian for your holiday meal.  If not… well… you have bigger problems being that today is Tuesday and you are running out of time.

Tip #1: Dunk it!
Unlike turkey bowling (who came up with that??), no sporting skills are necessary to dunk your bird.  Also, dunking your bird does not require Air Jordans and a net lined hoop.   Those two things aside… the simple act of dunking your bird in a lovely brine before roasting will make you a serious MVP on Turkeyday.  Our brine is a simple concoction we have come up with that involves very little preparation and let’s science do all the hard work.

Why brine? Here’s the science-y stuff… very simply, salt water solutions will be absorbed into the skin and flesh of your immersed bird.  The salt water breaks down the proteins a bit making the meat more tender but it also “plumps” your bird helping to balance out the moisture lost during roasting.  Basically, you are putting extra moisture in so you have less moisture lost while you cook.  This prevents the need for gallons and gallons of gravy to pour over your beastie flesh just so you can choke down a few dry morsels so Great-Aunt Sharon doesn’t get offended that nobody is eating her turkey… sorry Great-Aunt Sharon… but really… sawdust… aaaanyway… moving on…

But wait, you say, won’t this make my bird salty?  Yes, if you put too much salt in your brine, you will end up with a salty bird and, even more so, salty pan drippings which lead to salty gravy, salty stuffing and a generally nasty experience for everyone involved.  That’s why we cap our salt use to 1 cup of salt for every 2 gallons of liquid.

Bonus points: Since you are being all science-y and stuff and your dunked bird will be absorbing all that liquid, why not be a real smart cookie and use this salt water transport method to impart some additional flavor to your bird?  Sure, you can stick to the basic salt and water method here… we used that one for years and the results were fan-freakin’-tastic… but if you’re going to go for it… well… GO FOR IT!

We like to add some black peppercorns and chicken stock to our brine.  We’ve also used dried pepper flakes and brown sugar before… pretty much any flavor you’d like to add to your turkey would be great.  This is only going to add a subtle flavoring… but still… be judicious in our amounts.  We’ve included some options here.

What ya need:
Kosher salt – 1 cup per 2 gallons of liquid
5-gallon bucket (food grade bucket please!) or an ice chest/cooler (we’ll explain the ice chest in a minute)
Ice

Optional:
chicken stock – 1 gallon
black peppercorns – 2 tablespoons
ginger – about a tablespoon of rough grated or even candied
brown sugar – about 1/2 a cup
cloves – about a tablespoon
pepper flakes – 2 tablespoons… less if you are using peppercorns as well

What ya do:
In a large stock pot, add one cup of the kosher salt and any of the optional ingredients to one gallon of chicken stock or one gallon of water.  Stir to dissolve salt and sugar (if added) while bringing  the liquid up to a light boil. Removed the pot from the heat and let cool completely.  You can prepare this step ahead of time and store this mixture in your fridge until you are ready to brine.

The night before the big day, put your turkey in your 5-gallon bucket or your ice chest.  Why on earth would we use an ice chest?  Because our fridge isn’t big enough to store a 5-gallon bucket in!  Necessity was, again, the mother of ingenuity and we needed a way to keep our bird cold (safety first!) while it was dunking in its brine bath. An ice chest is the perfect size, has a lid and, if you are smart, you can get one with the plug on the bottom for easy drainage afterward.  If you have a massive amount of room in your fridge… well… then you are a lucky lucky home cook. If, like the rest of us, you don’t have a cavernous refrigeration unit in your kitchen, the ice chest will be your best brining buddy.

So… place turkey in your chosen container.  Pour the chilled gallon of liquid with all the goodies in it over the bird.  Next, add one gallon of water to the container and fill the rest of the way with ice (again with the safety!).  We put a weight on our bird to keep it down… a big ol’ plate with a clean weight of some sort on top works great.  If you are using a bucket, cover the bucket with a towel and place it in the fridge.  If you are using an ice chest, close the lid and slide that puppy over in a corner.  Go to bed and dream of turkey’s in Jacuzzis… yeah… that part’s optional.

The next day, remove your turkey from its briny dunk and and rinse well both inside and out.  Pat the skin dry and continue with your prep as usual.  TAADAA!!

 

 

Tip #2: Stuff It!
No, we’re not talking about the controversial topic of whether your favorite bread stuffing recipe goes in the bird or stand alone in its own pan.  Instead, we’re talking about adding flavor to your bird by adding some aromatics to the inner workings of your plan.  We really like adding flavor to our turkey by stuffing the bird with a variety of herbs, fruits and vegetables that really enhance the flavor profile of our bird.  Here are some of our favs and how we use them.

What ya need:
Garlic – crushed
Onion – quartered
Apple – quartered
Lemon – quartered
Orange – quartered
Rosemary, thyme, sage (our go-t0 pan roasting triumvirate) – bundled up and tied together

What ya do:
We take all of these items and stuff them in the cavity of our bird and scatter them around the roasting pan.  They add a depth of flavor to the roasting beastie and the gravy and stuffing made from the pan “drippin’s” are the best!

For bonus points, grab a few pats of butter,  the roasting triumvirate herbs and and a lemon; slice the lemon and rough up the herbs a bit (rubbing them between your hands works great) then stuff all of these under the skin of your bird. This is an advanced stuffing move so please wear the appropriate protective gear and be sure to stretch before attempting this maneuver.

 

Bonus Tip!
Don’t throw away those bones!  We’ll chat more about this after Thanksgiving.

There ya go!  A couple of our fav turkey tips for you all.  Check back after the big feast for some tips on how to streeeeeeetch those leftovers and how to make sure not a bit of the beautiful flavors you have worked so hard for go to waste.

Until then… have a great Thanksgiving with your family and friends and we’ll see you for the leftovers!

 

talk to you soon…
the Shibaguyz

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Winners of the Heady Affairs Blog Tour

The winners of our random drawing for a copy of Heady Affairs are (drumroll):
Keri
&
Wendy C.
WOOHOO!!

These two folks will be contacted by the folks at Leisure Arts for details on where to send your copies of Heady Affairs!  And, of course, we would LOVE it if you shared your finished projects with all of us.  ;)

Thanks to everyone who left a comment and who participated in our blog tour.  If you didn’t win, you can  pick up a copy of Heady Affairs on the Leisure Arts website.

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You Are HERE: Heady Affairs Blog Tour Starts TODAY!

Every shopping mall has a sign that reads “You Are Here”.  It’s usually at the beginning of a trip when you are looking for something special.  Well folks, You Are HERE.

This is the beginning of the Heady Affairs Blog Tour.  For the next 6 days you are invited to peruse various blogs and reviews of our new book from Leisure Arts, Heady Affairs: 7 Impetuous Hats to Crochet.

Since this is the beginning of the tour and these are designs by the Shibaguyz I feel it’s appropriate for us to give you an idea of what this is all about.  You see, about a year ago we began putting together the designs for this book.  After a lot of stitching, frogging, more stitching, and the occasional expletive, Shannon completed  a collections of hats that not only did we both love, but that we believe are truly wearable.

 

Pulling inspiration from unique places such as World War 1 pilots, Japanese paperfolding and circus acrobats he created fun and modern looks to spruce up any outfit.  Expect to see the Shibaguyz take on the slouchy, as well as a crocheted version of the boyfriend beanie.

 

Designed for both men and women to wear.  The photo illustrations show most of the hats being worn by both male and female models; both sexes looking equally at home with the designs.

Don’t just take our word for it.  Take a few minutes this week to check out the other blogs on the tour for their opinions on what you can find inside Heady Affairs. Here is the schedule for the entire tour:


Let them know you were there to visit.  They, like us, love to have new visitors and old friends dropping by.

And while you are at it, be sure to pick up a copy of Heady Affairs on the Leisure Arts website.

talk to you soon…
the shibaguyz

p.s. Here is a link to the interactive PDF with hyperlinks to each blog…
Blog Tour Schedule

 

Want to win a copy of Heady Affairs?  Leave a comment on this post and we will select one winner at random at the end of the blog tour.  But don’t wait! Go get a copy today then give the winning copy to a stitching friend!

Our contest is now closed… thanks to all who participated!

 

 

 

 

 

 

Posted in Crafts, Crochet, Everyday Life, family, knitting, Life is good, Shibaguyz In The News | Tagged , , , , , | 33 Comments

The Knack of the Knook – 8/14/2011 Contest Ended

30 days ago I walked out to the mailbox to find an innocuous package staring at me from the mailbox.  I brought it into the house and called up to Shannon in the studio.  “Hey, there’s an innocuous package down here from Leisure Arts”.  “Oh good, that’s for you”… for me?  What could be for me?

I open up the envelope and out pops The Knook: Beginner Set.  The package says it’s a new way of knitting with a crochet hook.  Oh Sweet Georgia Brown!  I’m starting to sweat.

Here’s the deal… The Shibaguyz have kept a deep, dark secret in the closet for too long now.  This is difficult for us to admit, but it’s time the truth was told and I step into the light.  Ok, here it goes.  I, Jason Mullett-Bowlsby, don’t know how to knit or crochet.  I’m an accomplished photographer and graphic artist.   I’m whiz in the kitchen.  I can spin all manner of fiber into yarn, but from that point on I am completely in the dark.

So I guess I am the REAL test of this kit.  Later that week I sit down at the dining room table; just me, some worsted weight yarn, and my new Knook kit. I open up the fist page of the manual and start to read the instructions.

“You want me to help you with that”, Shannon asks me from the kitchen.
“Nope.  This is for beginners and I’m going to teach myself”.  And so I start.

I takes me about 15 minutes to carefully and steadily walk through the steps for casting on and knitting.  But, soon I have created a 2 inch piece of knit fabric that is 10 inches wide.  It may not sound like much to some people but for me it is a huge hurdle.

Next Step the Purl.

I go back to the manual with it’s full color photos and well written instructions and work my way through.  Now in all honesty I did ask Shannon to explain the purl to me… I just caught on to the knit a bit faster.  With a quick instruction from him on what it should look like and a couple of minutes of youtube video  I was off and running again.

So, the final word on the Knook from a non-knitter/crocheter is this:

  1. Yes, it is something beginners can teach themselves
  2. Yes, the instructions are easy to understand and the pictures are clear
  3. Yes, you can learn to knit with a Knook
  4. Yes, I’m going to make one of the 4 patterns included in the book; because I can knit!

And so can you, if you leave a comment.  We have one Knook Beginner Set to give away to one lucky person.  Just leave a comment below explaining why we should pick you to be entered into the drawing.   Originality counts…

We will announce the winner next week!

 

talk to you soon…

jason, of the shibaguyz

Posted in Crafts, Crochet, knitting | Tagged , , , , | 69 Comments

Because We Can Can Can!

Summer is here and it’s canning time.  We’ve been washing out jars, cleaning fruit, and putting up jelly and jam for a few months now.  We’ve checked the pantry for items that are past their expiration date and are now ready for the big red tomatoes to start rollin in. What better way to celebrate canning time than to throw a party, and friends you are invited!

Canning Across America asked us to teach a class on August 13, for National Can-It-Forward Day.  Better yet, it will be streaming live on FreshPreserving.com.  Imagine it: The Shibaguyz live on stage at Seattle’s Pike Place Market, teaching a class on hot pepper jelly being broadcast over the internet…  we jumped at the chance!

We Below is the Official Press Release with links to Canning Across America, National Can It Forward Day and of course Our Interview with CCA.  The schedule for the Can-It-Forward Day can be found HERE.

If you are free Saturday, August 13 at 3:00pm Pacific Standard Time come on down to Pike Place Market and watch us live or check us out on freshpreserving.com.

FOR IMMEDIATE RELEASE
SEATTLE, WA. (July 29, 2011) – In its third season of spreading the love for “putting up” food, Canning Across America is cooking up its most exciting endeavor to date.  Mark your calendars for the weekend of August 13-14, when Canning Across America will be preserving up a storm at Seattle’s Pike Place Market.
On Saturday, August 13, Canning Across America will be part of the first-ever National Can-It-Forward Day.  The day-long event is free and open to the public and will include several how-to canning demos that will be streaming live on FreshPreserving.com 11:00 AM – 7:00 PM EST. Viewers will be able to ask questions and post comments in real time. Canning Across America members will teach the basics of water bath canning and some of the most popular summer canning recipes, including mixed berry jam, dill pickles, canned tomatoes and pepper jelly. Canning Across America is proud to present its talented Seattle-based preserving crew, which includes Jeanne Sauvage, editor of canningacrossamerica.com and a gluten-free baker and author; cookbook author Judith H. Dern, of Allrecipes.com; Brook Hurst Stephens, a blogger at Learntopreserve.com and the Shibaguyz, an urban gardening, canning and all-things DIY duo.
There will also be cooking demos, with a “use up what you put up” focus, featuring local chefs Kelsey Angell of The Pink Door, Diane LaVonne of Diane’s Market Kitchen and Philippe Thomelin of Olivar.
The preserving celebration continues Sunday, August 14, with more free and open-to-the-public demos from Seattle’s most seasoned canners. It also marks the kick-off to Canning Across America’s third Can-a-Rama, a week of home canning parties and seasonal preserving nationwide. Rebecca Staffel, of Deluxe Foods, a Seattle artisanal preserves company, will teach curious canners how to make apricot-raspberry jam and renowned pickle expert Lucy Norris will show how easy it is to pickle jalapeno chile peppers.
For a full schedule of canning demos on National Can-It-Forward Day and on Sunday, August 14, visit canningacrossamerica.com or visit Canning Across America’s Facebook page: facebook.com/CanningAcrossAmerica. “Too many people think canning is difficult but that’s just not the case,” said Kim O’Donnel, journalist, cookbook author and founding member of Canning Across America.  “I just taught my mother, who’s 66 years young, how to make jam and bread-and-butter pickles. It’s never too late to play with jar lifters.”
For media requests and more information, contact: Shannon Kelly (shannon@inyourhead.com) or Kim O’Donnel (kim@kimodonnel.com).
Posted in canning, Cookin' With The Shibaguyz, Everyday Life, Frugal living, Life is good, Localvores, preserving, recipe, self-sufficient living | Tagged , , , , , , , | Leave a comment

Drum Roll Please…

And the Shibas have come to a decision on the winner of the Teach Yourself Visually: Circular Knitting give away.  And the winner is:  Jane!  Yes today is your lucky day.  You have won a signed copy of Melissa Morgan-Oakes’s new book.  We will be in contact shortly to get your mailing address.

For everyone else out there who left comments, thank you!  Please bookmark us and check back often as we quite often have some pretty cool things going on.  (Some of which we are sworn to secrecy about… for now)

Again, Congratulations Jane

talk to you soon…
The Shibaguyz

Way to go, Jane!

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Book Review – Teach Yourself Visually: Circular Knitting

Ok, for starters we have to confess that we love the whole Teach Yourself Visually series of books.  More than one of these brightly colored books decorates the shelves of our studio.  From Spinning and Dying to Photoshop and HTML, Teach Yourself Visually has been there for us.   So when we heard that Melissa Morgan-Oakes has added another indispensible title to this list: Teach Yourself Visually Circular Knitting we knew we had to get our hands on a copy.  We certainly were not surprised that this was another home run for both Teach Yourself Visually and Ms. Morgan-Oakes.

Cover - TYV Circular Knitting

The Shibaguyz are no strangers to circular knitting.  Hats, mittens, and socks have soared across our knitting needles (pun intended), but this book is without a doubt a keeper for multiple reasons. The main reason is the ease in which the book is accessible.  Big headings, great step-by step color photos and tips and tricks to make your knitting easier and neater than you thought possible are packed through out the book.  If you have a question it is fast and simple to find the area you need and walk through the steps she has given.  It’s a beginner’s paradise and an old pro’s pneumonic device.

Aside from general instructions for good clean knitting skills Melissa Morgan-Oakes includes chapters on special techniques, planning projects, starter projects, intermediate and advanced projects, and steeking… steeking no less!  She has even included a full color stitch gallery with charts…  you know how we swoon over charts!

Run down to your local bookstore and pick up a copy to flip through, but be sure to take your wallet with you because you won’t want to leave the store without it.

Oh I should also tell you that Melissa has a shiba.  Apollo, Atlas and Dallas swiped my phone recently and called up Yoshi, Melissa’s shiba kid, and well, they would be heartbroken if we didn’t post their interview of another shiba for the blog.  So without further adieu here is their interview.  I have taken the liberty to transcribe it for you.

Apollo: No, you have to press that button.
Atlas: I saw daddy Jason press this one to get the lights to flash.
Apollo:  Really, just press there and start talking.
Atlas:  I think I got it.Dallas:  Oh for Pete’s sake! I turned it on two minutes ago.  Just talk.
Apollo:  Ahem!  Hi, this is the Shibakidz.  Are you there?
Voice:  Hello?
Atlas:  COOL!  It talked!!!
Voice:  Hellooo?
Apollo:  Hi who is this?Atlas:  Ask him if he has Prince Albert in a can… hehehe.
Dallas:  Cut that out!
Yoshi:  Hi this is Yoshi, no I don’t have Prince Albert in a can and the refrigerator is in the kitchen so don’t ask that one either.
Atlas:  Dang
Dallas:  Hi Yoshi.  This is Dallas.  I’m a girl.  Can you tell us a little about what its like to be Melissa Morgan-Oakes’s dog?
Yoshi:  Well, its good.  Lots of toys, lots of ear rubbing.
Apollo:  So no problems at all?  Remember we have been to your blog.
Yoshi:  Well, she was writing a book and was working on the computer a lot, but she always has time to spend with me.  We even had time to train for a test. I studied really hard but when they asked me to lay down I said no. So, now I have to lay down all the time.
Atlas: Oh I LOVE that.  Laying in the sun, laying on the couch, laying under daddy Jason’s chair when he works on the computer.
Dallas:  Not that kind of laying down, he means “Down”.
Atlas: Oh.  Did you at least get a treat for it?
Yoshi:  Chicken gizzards sometimes
Atlas and Dallas:  Yum
Yoshi:  I’m spoiled, but I deserve it.
Apollo: We hear your mom has a new book out.
Yoshi:  FINALLY.  There for a while it was all she did was write write write.  She had all kinds of fun yarn to play with and lots of pictures of hands and needles to look at on the computer.
Dallas:  Are you in it?
Yoshi:  No, no shibas. It’s just about knitting in the rownd.  Which is weird cause I get yelled at when I run a rownd so why is she teaching people how to knit rownd?  I don’t get it.
Apollo:  Hmmm me either.
Yoshi:  Oh, Atlas, I hear you have allergies?
Atlas:  Yes, pretty bad this time of year.
Yoshi:  Is your nose running?
Atlas:  Oh yea!
Yoshi:  You better go catch it!
Dallas, Apollo, Yoshi:  Laughter.
Atlas:  That’s not funny guys.

There you have it.  Straight from the dogs mouths.  Great book, all about knitting in the round, out and available now.  Go pick up a copy, HERE is a link for the amazon site; or if you are feeling lucky leave a message to this post here and one lucky person will be chosen at random to win a free copy!

talk to you soon…
The Shibaguyz

Big Shiba Smiles!

 

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Put ‘em up! – Step #1

No… we’re not looking for a fight and this is not a stick up…

Last night we were finally able to attend a meeting with our friends from Canning Across America.  There were SO many things discussed that we can’t even begin to blab about them all here in one post lest you, our FAB readers start to drift.  That, and they made us pinky swear not to tweet some of the big secrets… you all KNOW we have a hard time keeping secrets!!

First, it was FAB to see folks we hadn’t seen in person (only via social media) in over a year… it was kind of like a little family reunion!  Everyone was all charged up and had all kinds of new developments in their lives.  Totally great to see everyone.

Next, back to the secrets… that we can’t tell… because we’ll be hunted down for breaking the pact of the pinky swear… hhhmmm… If we were to tell you to keep an eye on the Canning Across America blog for the next couple of weeks for any… oh… announcements… or maybe events… or somethin’ somethin’… Just keep your eyes peeled.

Finally, this really got us thinking about our summer gardening and bulk purchasing plan for putting up our food for this coming year.  YIKES!! We’re a little behind! Fortunately, we were able to make some new connections and learned about some great projects that we will share with you all over the coming months in the hopes that y’all will be able to find your way through the food preservation maze more easily.

Now, you know how these things are. None of us have REALLY had a good pow wow for a while so when we do get together, there are always a million GREAT ideas.  I’m tellin’ ya, if we can get to just a few of those ideas, y’all are in for some great info, events and general knowledge-building fun for your food preserving this year.  Bottom line is, add Canning Across America as a starting off point in your journey to learn more and understand putting up food.  The Canning Across America blog is a great resource and you will find inspiration, support and clarity in the raging sea of opinion of the food preservation world.  Oh yeah… we’re here too… ya know… this little ol’ blog you’re reading now… just sayin’…

For now, to prepare for your future canning and preserving, start with that all-important Step #1: Ask the question: “What do we eat the most of?”  Check your freezer, pantry, shelves and cabinets.  See what you buy the most of then ask yourself if any of these are items you could be putting up yourself rather than buying them from some unknown processor who does GAWDS only knows what to the food before it shows up on the grocery store shelves and freezers… AAAKK!!  Yes, dear readers, there is a better way and we’ll help guide you through it.  Until then, start with this simple question and jot down a few items.

We’ll be back soon to talk about Step #2 and what it takes to put together a REALISTIC plan for putting up your food.  We’re not talking spending all of your time in the kitchen… ACK!  Ain’t nobody gonna do that… not even us!  So… take a deep breath… take your Step #1 notes and we’ll be back.  In the meantime, check out Canning Across America for some inspiration, information and generally some good tips and tricks to get your brain turning.

talk to you soon…
The Shibaguyz

Posted in canning, Cookin' With The Shibaguyz, drying, freezing, pickling, preserving, self-sufficient living | Tagged , , , , , , , , , , | 1 Comment

The Sale

Sunday afternoon and we’re out running errands… the sun is shining and the air is warm without being hot at all.  A perfect day.  Turning the corner at the next light, we spotted a sign: “Estate Sale.”

It’s amazing how an innocent sign can change your entire day… maybe even your whole paradigm.

We’re always on the lookout for gardening pots, books, pottery and dishes.  You know… those little treasures that were hidden behind the lawn chairs in someone’s garage until a few days ago.

As we drove down the residential street in the bright neighborhood not that far from our own, we considered ourselves lucky to find parking right in front of the house, now crawling with people, that was obviously the site of the sale.  A well-kept house sat there with a beautiful cottage garden and large front windows that showed the crush of people slowly milling around inside the former home.

We crossed the street being mindful of the neighbor’s flower beds in their parking strip and made our way past a large trailer full of bookshelves, a couple of old ladders and some miscellaneous furniture.  All great sale finds.

The front room of the house was so full of people we immediately made our way through the mass of bodies and came out on the other side into the kitchen.  Immediately, I was nearly knocked off my feet.

The warmed, well-worn wood of a home that has been lived in for a long time along with the paper, the upholstery and the scents of living… this house smelled just like my Great Aunt’s home.  The scent of powder, now a permanent part of the home, smelled just like my Grandmother.  There, on a shelf in the kitchen was a set of little white bowls with handles on them that my grandmother used to get out when we were there for breakfast and she used to let us eat cereal mom would have had a fit over.

I almost couldn’t move.  There was a stack of melamine plates just like my grandmother kept around for feeding us kids on.  An old console stereo with an 8-track, cassette recorder and endless cabinet space for vinyl records sat just outside the door.  Jason and I both had a moment over that one.

Each room brought another wave of memory from an item that was so familiar yet existed in this home that is on the other side of the country from where these women in my memory lived.  Still…

Moving on to the basement. The steps had obviously been outfitted with one of those plastic/rubber runners at one time and the darker strip of wood down the center echoed with a thud-clump as we made our way down their worn surfaces.

A collection of military caps hanging on hooks… three in all… old photographs and postcards… costume jewelry that had definitely seen some swanky parties about the time bathtub gin was popular.  This is when I stopped frozen in my steps. THE FIND was setting on the table in a box flanked by assorted old books and some photo prints from an old nature magazine.  I was looking at a small box of neatly stacked and pack copies of “The Workbasket” magazines!

Yeah… stitch geek time… for those of you who don’t know, The Workbasket was a monthly magazine published from October 1935 to July 1996 that featured all kinds of needlearts, cooking, gardening and basic home care tips.  hhhmmmmm… sounds a lot like a blog we know… LOL

In my excitement to make a deal, I looked around and found a man who was putting out more costume jewelry into a display case. I asked him if this was his sale and inquired about a deal if I purchased all of the Workbasket magazines.  His face instantly went red and his eyes swelled up.  He was in his late 50′s and looked like he had seen easier days. With tears on the verge of spilling he told me he would give me the entire box (78 issues by my count) for $4.  Jason saw that I was now just staring at the man so he decided now was a good time for him to step in and he handed the man the money.

This was the son of the man and woman who ate in that kitchen we had picked through. This was the son of the man who wore those military caps while his wife walked on his arm wearing her swanky jewelry.  This man was the son of the woman who faithfully read and had a subscription to The Workbasket magazine.  These books he just sold me for $4 were his mother’s companions and reference guides while she raised a family and made a home for them all.  The sudden gravity of where I was standing was quickly becoming too much for me.

When the man returned, I couldn’t even look him in the eye or I would have started bawling like this was my own family’s home.  The man still looked a little wrecked so Jason explained to him that I was a professional crochet and knitwear designer.  The man immediately lit up and said he felt good that these had found where they were supposed to go now.  Yup… that did it for me… had to walk away…

Unfortunately, I walked right into another part of the basement where there hung a row of old rugs and, yes, handmade crochet and knit afghans, a sweater and some scarves.  There was also a blanket made from scraps of Pendleton wool that were crocheted together into a larger piece… I have a bag of Pendleton scraps in the stash room with that same purpose in mind.  I turned to leave and get some air and found yet another display case with two little dolls in it.  The dolls were, of course, wearing tiny, elaborately crocheted dresses and bonnets.

As we left the home via the front door, I noticed there was a clothesline strung across the front window and, attached to the line by wooden clothes pins, were an assortment of finely stitched doilies and tatted runners, crocheted drink coasters and embellished cotton handkerchiefs.

We hurried back to the car and I was rendered mute for nearly an hour afterward. Any words were choked back immediately by the overwhelming emotion of seeing this woman’s hand work laid out for sale like that.  Was I angry?  Sad?  Upset because that could be me some day?  Was it because it was Mother’s Day?  Was I missing my Grandmother and the Great Aunt who taut me these same crafts in a home similar to the scavenged dwelling I had just left?

How about a little all of the above? Yeah… probably that…

I kept hearing echos of people crabbing and denouncing the craft of crochet and doilies and such.  I kept hearing people talking about crochet as if it were something only old ladies do when they have nothing better to do.  The phrase “not your granny’s crochet” went through my mind.  I saw all of this woman’s hand work being sold to the first taker by a son who was wrecked at the sight of his mother’s things being carted off by collectors and treasure hunters.

Why did we go to these sales again???  We both felt like scavengers and I felt like some kind of invading fiend who had just seen parts of this family’s life that were none of my business to see.

Calm started to take over again… Yes, these magazines had found a home. Yes, her hand work was going to find a new home with the hundreds of folks who were walking through her dwelling and those hand works would be appreciated by a whole new generation or two (three, four) of folks.

I know I have her “The Workbasket” magazines. They are safe and dry in one of our studio rooms now.  I’ve had fun reading the articles and learning how to grow exhibition size mums and how to tat (seriously… I’d go blind!).  This careful woman who crafted, cooked, gardened and played the organ (HUGE antique organ that I would have bought had Jason not given me “that” look) had now passed on her legacy to me in a small way.

What was I going to pass on?  Would people walk through my house and look at my doilies, blankets, afghans and hats?  Would some stitcher walk into my studio and gasp upon finding a copy of our book on the shelf and purchase it for their antique book collection?

Yes, this is my granny’s crochet… and my mother’s and my great aunt’s… and mine.  I claim this stitching, gardening, cooking, crafting legacy we are creating here in our home. I claim it and welcome the future treasure hunter who might want a cobalt blue hat and gauntlet set or a 78 piece collection of The Workbasket… or even a copy of _______ by The Shibaguyz (sorry… can’t let that slip yet!) or a doily or a collection of recipes written out on cards and photocopied in a book on our top pantry shelf.  It’s all here.

Maybe y’all think I got a little too profound.  Maybe I did.  Maybe I didn’t.  This experience moved me.  It gave me a perspective on my work that is easy to come unhinged from.  It gave me a re-focus on what brought us to this point.  It gave me a perspective on the deeper history and the long future of what we are doing here.

Thank you “E” for creating this moment.

talk to you soon…
The Shibaguyz

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